Our endeavour is to make our guests experience the traditional way of life and that’s why, our experienced chefs prepare local cuisines. Bringing out the fresh flavours and ingredients alive, these delicacies are made exclusively for the patrons to take back home beautiful memories of their stay at our resort. Our cuisines range from traditional Indian to Western favourites prepared with locally grown produce. The spacious restaurant have handcrafted wooden furniture for enjoying an evening cocktail. Meals can also be enjoyed at the romantic wood deck that offers easterly views over Dhuadhar Water Fall. Our chefs specialize in Indian, Continental and Chinese cuisines, however the highlight is the local flavours of the land, cooked with fresh ingredients from the on-site organic farm.
